ZENSAI 前菜
A5 Ishiyaki 4 oz/ Hot Stone MKT
Miso Soup
Ceviche- daily
Crudo- daily
Smoked Duck Tataki- cucumber/ unagi
Caesar - romaine/ crouton/ parmesan/ wasabi dressing
Mung Bean and iceberg- kimchi vinaigrette/ peanut
Kimchi
House Pickles
Hot Mustard Tuna Cones - sesame sprinkles/ scallion
Crispy Rice - choice of hearts of palm/ salmon/ tuna
Maki/ Sashimi/ Nigiri- daily selection
BAO * BUN バオ
Octopus - fermented black bean aioli/chili crisp
Soft Shell - pickled ginger aioli/cabbage slaw
Lobster Roll - (seasonal) - fried bun/ chive
Hot Karaage - togarashi ranch/pickle
Pork Belly- hoisin/ pickle
Bahn Mi- Pork/ chicken liver pate/ pickles/ cucumber/ fish sauce
Crispy Vegetable - daily
DUMPLINGS 餃子
Vegetable
Pork & Crab Shumai-egg/soy
Steamed Pork Dumplings- chili crisp
Shrimp & Chive Gyoza - yuzu ponzu
Hearts of Palm Rangoon - spicy mandarin marmalade
Crispy A5 Wagyu Beef- house mustard
YAKITORI ヤカトリ
All skewers are prepared in house daily and grilled over Japanese binchotan charcoal and finished with aged tare. Items are limited
King Trumpet Mushroom
Kosho Cabbage
Shishitos
Local Catch
Eel
Shrimp
Octopus
Koji Beef Tenderloin
A5 Wagyu Beef MKT
Chicken Thigh
Heart
Liver
KANMI 甘味
Yuzu Tartlet graham cracker
Chef Selection Mochi