Cool Tastings 前菜
Ceviche- daily
Crudo- daily
Smoked Duck Tataki- cucumber/ unagi
Beef Carpaccio- black garlic & truffle aioli/ toasted hazelnut/ wasabi micro greens
Caesar - romaine/ crouton/ parmesan/ wasabi dressing
Mung Bean and iceberg- kimchi vinaigrette/ peanut
Kimchi
House Pickles
Hot Mustard Tuna Cones - sesame sprinkles/ scallion
Crispy Rice - choice of hearts of palm/ salmon/ tuna/ hamachi
Sashimi/ Nigiri/ Temaki- daily selection
BAO * BUN バオ
Soft Shell - pickled ginger aioli/cabbage slaw
Lobster Roll - (seasonal) - fried bun/ chive
Hot Karaage - togarashi ranch/pickle
Pork Katsu- kewpie mayo/ katsu sauce
Pork Belly- hoisin/ pickle
Crispy Vegetable - daily
DUMPLINGS 餃子
Vegetable
Pork & Crab Shumai-egg/soy
Chicken Potsicker- spicy ponzu
Steamed Pork Dumplings- chili crisp
Shrimp & Chive Gyoza - yuzu ponzu
Hearts of Palm Rangoon - spicy mandarin marmalade
Crispy A5 Wagyu Beef- house mustard
From the Grill
Pork Ribs - Char Sui
BBQ Short Rib- house pickles
Local Catch- miso glaze/ sesame
BBQ Eel- unagi sauce
Key West Pink Shrimp- sesame/ garlic
Octopus Skewers
Chicken Thigh- dragon sauce
Chicken Heart- chive/ sesame
Beef Skewers- Scallion
King Trumpet Mushroom- sweet soy/ sesame
Cabbage- toasted hazelnut/ sesame/ ito kezuri
KANMI 甘味
Yuzu Tartlet graham cracker
Chef Selection Mochi