ZENSAI 前菜
A5 Ishiyaki 4 oz/ Hot Stone 100
Caviar osetra - soft egg/crème fraiche/potato chips MKT
Oyster ½ Shell - mignonette 24/48
Ceviche daily 15
Caesar - romaine/crouton/parmesan/wasabi dressing 11
Atlas Shrub - carrot/cherry tomato/ginger dressing 9
Mung Bean and iceberg kimchi vinaigrette/peanut 9
Hot Mustard Tuna Cones - sesame sprinkle/scallion 24
Crispy Rice - choice of hearts of palm/salmon/tuna 16/22/24
King Crab Tacos - serrano chili/Avocado-lime 24
ニギリ Nigiri * Sashimi 刺身
Nigiri 3 way classic/kosho/wasabi caper
Sashimi wasabi / shoyu
Tuna 20/18
Salmon 16/14
Local catch 20/18
Sashimi Omakase MKT
Watermelon (nigiri only) 12
BAO * BUN バオ
Octopus - fermented black bean aioli/chili crisp 18
Soft Shell - pickled ginger aioli/cabbage slaw 16
Lobster Roll - (seasonal) - fried bun/ chive 26
Hot Karaage - togarashi ranch/pickle 14
Crispy Vegetable - unagi/ pickled ginger aioli 10
DUMPLINGS 餃子
Vegetable 9
Pork & Crab Shumai-egg/soy 14
Shrimp & Chive Gyoza - yuzu ponzu 12
Hearts of Palm Rangoon - spicy mandarin marmalade 10
YAKITORI ヤカトリ
All skewers are prepared in house daily and grilled over Japanese binchotan charcoal and finished with aged tare. Items are limited
King Trumpet Mushroom 8
Local Catch 14
Seabass 16.5
Eel 6
Shrimp 8
Pork belly 7
Koji Beef Tenderloin 16
Chicken Thigh 6
Heart 5
Liver 4
KANMI 甘味
Sake Poached Pear - ginger ice cream/salted pecans 10
Yuzu Tartlet graham cracker 11
Watermelon Thai Chili Sorbet 9