Atlas-0361 (1 of 1)

ZENSAI 前菜

A5 Ishiyaki 4 oz/ Hot Stone 100

Caviar osetra - soft egg/crème fraiche/potato chips MKT

Oyster ½ Shell - mignonette 24/48

Ceviche daily 15

Caesar - romaine/crouton/parmesan/wasabi dressing 11

Atlas Shrub - carrot/cherry tomato/ginger dressing 9

Mung Bean and iceberg kimchi vinaigrette/peanut 9

Hot Mustard Tuna Cones - sesame sprinkle/scallion 24

Crispy Rice - choice of hearts of palm/salmon/tuna 16/22/24

King Crab Tacos - serrano chili/Avocado-lime 24

ニギリ Nigiri * Sashimi 刺身

Nigiri 3 way classic/kosho/wasabi caper

Sashimi wasabi / shoyu

Tuna 20/18

Salmon 16/14

Local catch 20/18

Sashimi Omakase MKT

Watermelon (nigiri only) 12

Atlas-0237 (1 of 1)
Atlas-0563 (1 of 1)

BAO * BUN バオ

Octopus - fermented black bean aioli/chili crisp 18

Soft Shell - pickled ginger aioli/cabbage slaw 16

Lobster Roll - (seasonal) - fried bun/ chive 26

Hot Karaage - togarashi ranch/pickle 14

Crispy Vegetable - unagi/ pickled ginger aioli 10

DUMPLINGS 餃子

Vegetable 9

Pork & Crab Shumai-egg/soy 14

Shrimp & Chive Gyoza - yuzu ponzu 12

Hearts of Palm Rangoon - spicy mandarin marmalade 10

焼き物 Yakimono * Agemono エイジモノ

Pork Ribs - Char Sui 14

Octopus - unagi/sesame 18

Baby Corn - chili lime kewpie/ito kezuri 12

Shisitos - truffle shoyu/ black garlic aioli 10

Cauliflower - broad bean/pecan/fresno chili 11

Maitake Mushroom - miso cream/ fried garlic/ furikake 16

Ssam Broccoli - crushed peanut 9

Ginger Fritter - atomic aioli 9

· $1 dollar goes to Boys and Girls Club of Key West

YAKITORI ヤカトリ

All skewers are prepared in house daily and grilled over Japanese binchotan charcoal and finished with aged tare. Items are limited

King Trumpet Mushroom 8

Local Catch 14

Seabass 16.5

Eel 6

Shrimp 8

Pork belly 7

Koji Beef Tenderloin 16

Chicken Thigh 6

Heart 5

Liver 4

Atlas-0535 (1 of 1)

ライス Don * Menrui 麺

Spicy Pork Ramen - soft egg/chili crisp 22

King Trumpet Soba - Yuzu Kosho/ coconut 19

Truffled Udon soft - egg / trout roe / truffle cream. 24

 

Donburi egg yolk/seaweed 14

Add Chicken 6

Eel 6

Key West Pinks 8

Local Catch 14

Beef Tenderloin 16

O K I アントレ

Miso Seabass 42

Koji Marinated Tenderloin fermented blueberry demi 38

Shefu (Chef’s) Feature MKT

OMAKASE オマカセ

Shefu 10 course- reservations only

Atlas-0633 (1 of 1) copy

KANMI 甘味

Sake Poached Pear - ginger ice cream/salted pecans 10

Yuzu Tartlet graham cracker 11

Watermelon Thai Chili Sorbet 9